Live Dining noun Sharing your restaurant's dining experience live on the internet: tonight's special up by 4 PM, today's video in the feeds, guests filming at the table, every call answered as it rings — and a live copy of your menu, hours, and free tables wherever people, and AI assistants, decide where to eat.
Four mechanisms make it happen — live content, the Live Wall, live ordering, and the live twin. Here's each one, what it replaces, and how it pays.
People don't choose a restaurant by reading a menu any more. They ask an AI where to eat, or they watch fifteen seconds and decide. Your site was built for neither. Live Dining rebuilds it for both.
Built once vs. run live
This is the part a screenshot can't show. One is deployed, then waits. The other acts — managed, optimized, and executed autonomously, around the clock.
One is a brochure you bought.
The other is a manager you hired.
Every part below is something your site can't do today — and something the video generation and the AI assistants both need before they'll choose you.
Together, they're the surface Amp works: one AI Revenue Manager, four jobs — Get Found, Get Chosen, Get Booked, Get Smarter →
Tonight's special is on the homepage by four. This week's video is shot from your clips and published while it's still this week. Your AI Live Video Agent makes it; your AI Live Website Agent puts it up. Nothing on your site is ever a year old again.
ReplacesPhotographer + videographer day rates · $500–$2,000 a shoot
8:05 PM
A code on the table, fifteen seconds, done — the pasta arriving, the birthday candle, the room on a Friday. Every clip is screened by your AI Live Video Agent before it appears. The best ad for your restaurant is a guest at table six, and it belongs on your site.
ReplacesContent freelancer + UGC agency · $800+/mo
Tap the dish in the video and it's in the order. Book the table from the clip that sold it. Your AI Guest Agent answers the party of twelve and the Thursday catering enquiry — on your site, on your line, with no commission on the way out.
ReplacesCommission per delivery order · 15–30% of the bill
Your AI Live Website Agent keeps a live copy of your restaurant — menu, prices, hours, tables free tonight — in the form AI assistants read. So you're not just mentioned. You're the answer that can be booked, while it's being asked.
ReplacesListing subscriptions and directory fees · $50–$300/mo
9:21 PM
✓ SCREENED
7:02 PM
✓ SCREENED
5:48 PM
✓ SCREENED
Film fifteen seconds when it's good, tap once, done — and the tap grants you the right to show it.
Your AI Live Video Agent checks every clip — appropriate, on-brand, watchable — and swaps the audio for licensed house tracks.
Your wall opens with your own clips — the room filling, the pass at full tilt — made by Amp before your first guest films anything.
A clip on TikTok is gone by Thursday. A clip on your site ranks, sells, and greets the next guest — and the best ones go out to your socials too.
Guests film because you thank them for it — featured on the wall, dessert on the house, points on their next visit. Hospitality, not cash.
See it work before you pay.
Your revenue, managed. Your restaurant, live.
$0 to see it work on your floor. $10 a day once it does.
Four things. Your site updates itself every day. Your guests' videos go up on it. Ordering and booking happen on the page. And a live copy of your restaurant — menu, hours, tables tonight — sits where AI assistants can read it and book it. Free for your first 60 days on the Launchpad; $300 a month after that, with Amp and every AI Agent included.
You apply. We onboard a limited number of restaurants each month, in order of application — because setup is real work: your opening clips filmed, your agents trained on your menu and your voice, your live twin stood up. No card to start. At day 60 you see what got booked, answered, and sold — then continue at $300 a month, or walk away owing nothing. You can also cancel any day in between.
Ask an AI assistant where to eat near you tonight. If your restaurant isn't the answer — or it's an answer nobody can book — that's the gap Live Dining closes.
They already do — for TikTok. Live Dining catches the same moment on your own site, where it keeps working every night after. And your wall opens with your own kitchen and room clips, so it's alive from the first day, whether or not anyone films that week.
Your AI Live Video Agent screens every clip before it appears — appropriate, on-brand, watchable, with licensed audio. Nothing goes up unscreened, and anything comes down in a tap.
Yes. Amp learns your voice from your menu, your photos, and how you already talk to guests — then writes everything that way. You'll recognize it as yours.
One 15-minute conversation, and Amp is working the same week. Launchpad spots go in order of application — the sooner you apply, the sooner you're live.
Take something with you
Thesis 01
Being findable used to mean having an address. Then the addresses stopped being where people go.
Take with you Trace your last ten guests
Thesis 02
Appetite isn't information. It's transmission — and only one medium carries time.
Take with you How to shoot a 12-second dish clip at the pass
Thesis 03
Findable used to mean indexed. It's coming to mean legible — and most restaurants read as an empty page.
Take with you The twelve questions guests ask before booking
